-18000.0000000
3600.0000000
KeyInfo
The Charm of the CheesesteakIt takes a chef extraordinaire to combine common day-to-day ingredients in an uncommon fashion and create a dish that becomes synonymous with the city or province of its origin. If its appeal is universal enough, it becomes a culinary legend.Some 75 years ago, such a miracle happened in depression-era Philadelphia. The cheesesteak sandwich was born, destined to be recognized in the United States and internationally as a most adaptable steak product.What is a real cheesesteak sandwich anyway? There’s the roll - the mandatory Italian roll -crisp of crust and golden smooth, light and just a tad moist. Piled inside are wafer-thin choice steak slices that are placed on a hot grill and sauteed in its own juices for 100 seconds. Say cheese - and you’ve gotta say cheese - and on comes your choice of white American or provolone. EXTRA! EXTRA! There’s a hos t of cheesesteak garnishes - the most popular of which are grilled onions and mushrooms. The cheesesteak can be further dressed with tomatoes, lettuce and sweet peppers, or dressed to kill with hot peppers.
Orlando
32811
Subs, Kids Menu, Wings, Dessert, American, Sandwiches, Salads, Lunch, Cheesesteaks, Dinner
United States
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