Prasad Vemulapalli
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December 09, 2020
curbside pickup has gained popularity ever since the pandemic made social distancing a mandate. the restaurant owners have devised a method for serving online orders “at the curb” so that the customers don’t have to enter the restaurant or even leave their cars. curbside pickup offers a safe and pr....
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Prasad Vemulapalli
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December 08, 2020
December is the month wherein people are busy planning their long getaways. It’s the right time for all the restaurants to grab their customers’ attention to come and visit them. The pandemic has changed the way people dine and holiday. We experienced a major decline in sales across the world. A we....
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Rashmi Venjamuri
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November 29, 2020
The restaurant owners are always striving hard to put their best foot forward to help the diners have a great experience. They have been constantly evolving in terms of providing good ambiance, to hassle-free table booking and now by showcasing the nutritional value of the food you intake. Governme....
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Ricky Rodriguez
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May 31, 2019
Maximizing 3rd Party Delivery By Ricky Rodriguez, MunchEm Operations Why should I even offer delivery? It’s what customers expect now. We live in marketplace that is trending towards bringing the marketplace to the consumer. 9 in 10 US food delivery service users say it makes their lives easier and....
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Prasad Vemulapalli
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September 19, 2018
Star Micronics, a leading manufacturer of mobile, point of sale (POS), and customer engagement technologies, is proud to announce that MunchEm has added support for its SP700 and TSP100III printers. MunchEm, unlike other online ordering and delivery services, is enhancing how the consumer orders fo....
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Prasad Vemulapalli
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September 12, 2016
Online Ordering will bring in Larger Orders Have you ever been so busy at your restaurant that you forget to up-sell to the customer on the phone? The truth is that your employees likely forget to do it whenever the 'boss' isn't hanging around. When a customer places an order online you will never....
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