Prasad Vemulapalli
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September 16, 2022
The restaurant industry has always been competitive and ever-changing. The inclusion of technology has only made it more cut-throat. But this modern development is not necessarily bad as technology such as restaurant apps has undoubtedly changed the face of the industry. It has made customer-restau....
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Prasad Vemulapalli
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August 26, 2022
The hospitality industry purely runs on goodwill and reputation, and most of this rests with the quality of services it provides to its existing and new customers. Like many other retail industries that bank on repeat business for sustainability, much of the restaurant business income comes from th....
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Prasad Vemulapalli
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August 05, 2022
Who doesn’t like rewards? Retail loyalty programs are commonly used as a marketing strategy across industries, encouraging customers to give more business to their company. The hospitality industry has been popularizing the culture of rewarding its customers for making them loyal. The restaurant bu....
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Prasad Vemulapalli
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July 21, 2022
The power of loyalty in any small business cannot be overstated. Small business owners demand the loyalty of their employees and the loyalty of their customers. A loyal customer is a paying customer, and a paying customer is what every small business needs. The shortage of steady cash flow into any....
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Prasad Vemulapalli
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June 02, 2022
the covid-19 has taken the world by storm. as the countries are reeling under pressure to outlive the virus, various businesses are struggling to stay afloat. the struggle is going to last for some time. the restaurant industry has also faced a myriad of changes during this pandemic. amid covid-19,....
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Prasad Vemulapalli
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November 02, 2021
Restaurants are known for the excellent food it offers along with the special care that goes into making it. Every restaurant dons a special menu, and people throng to taste the delicious food. If you are a restaurateur and your restaurant is up and running, it’s time to take in some additional rev....
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Prasad Vemulapalli
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October 19, 2021
Over the last few years, the Millenials have realized that it is high time we take care of our environment. Customers are constantly keeping a tab on how the restaurants are adopting eco-friendliness. Going green appeals to your customers and helps your business cut down on food costs and save on s....
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Prasad Vemulapalli
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October 04, 2021
Every year we hear of a new restaurant opening in our neighborhood. The restaurant industry is booming and creating waves as millennials today prefer going out. They enjoy different kinds of cuisines and are ready to experiment. A great customer experience is a reason behind a restaurant’s success.....
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Prasad Vemulapalli
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August 23, 2021
As a restaurant owner, your priority is the safety of your team and your guests. Once you create a safe place for your customers and staff, you need to get proactive and productive. The year-end is around the corner, and this holiday season can bring in all the low revenue you had for the last coup....
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Prasad Vemulapalli
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August 12, 2021
The way the restaurants have started taking orders has changed over the last few months. The pandemic has forced them to take the digital route. This has helped restaurant businesses to sail through the tough times enabling the customers to order remotely. Your restaurant’s digital presence has a d....
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Prasad Vemulapalli
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January 28, 2021
The food on the go has been the mantra the millennials are following. Many people love to order food and experience different cuisines. All this has been possible due to the massive increase in takeaway and ordering apps, which helps customers place orders. Earlier, the takeaways and delivery conce....
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Prasad Vemulapalli
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December 09, 2020
curbside pickup has gained popularity ever since the pandemic made social distancing a mandate. the restaurant owners have devised a method for serving online orders “at the curb” so that the customers don’t have to enter the restaurant or even leave their cars. curbside pickup offers a safe and pr....
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Prasad Vemulapalli
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December 08, 2020
December is the month wherein people are busy planning their long getaways. It’s the right time for all the restaurants to grab their customers’ attention to come and visit them. The pandemic has changed the way people dine and holiday. We experienced a major decline in sales across the world. A we....
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Dr Rashmi Venjamuri
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November 29, 2020
The restaurant owners are always striving hard to put their best foot forward to help the diners have a great experience. They have been constantly evolving in terms of providing good ambiance, to hassle-free table booking and now by showcasing the nutritional value of the food you intake. Governme....
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Ricky Rodriguez
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May 31, 2019
Maximizing 3rd Party Delivery By Ricky Rodriguez, MunchEm Operations Why should I even offer delivery? It’s what customers expect now. We live in marketplace that is trending towards bringing the marketplace to the consumer. 9 in 10 US food delivery service users say it makes their lives easier and....
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Prasad Vemulapalli
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September 19, 2018
Star Micronics, a leading manufacturer of mobile, point of sale (POS), and customer engagement technologies, is proud to announce that MunchEm has added support for its SP700 and TSP100III printers. MunchEm, unlike other online ordering and delivery services, is enhancing how the consumer orders fo....
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Prasad Vemulapalli
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September 12, 2016
Online Ordering will bring in Larger Orders Have you ever been so busy at your restaurant that you forget to up-sell to the customer on the phone? The truth is that your employees likely forget to do it whenever the 'boss' isn't hanging around. When a customer places an order online you will never....
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