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Restaurants are an integral segment of the ever-evolving hospitality industry. Over the years, restaurants have adapted to market needs and customer demands. Today, you don’t have to walk to a restaurant whenever you wish to eat something; you can simply pick up your smartphone or laptop to order y.... Read More
Prasad Vemulapalli | February 09, 2024
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Automation has been spreading nothing less than wildfire across almost every sector. And if you are a restaurant owner, you certainly can’t miss the CX revolution. In simple words, CX means Customer Experience, and by all means, it demands an integrated technological approach in combination with a.... Read More
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Payment processors have become more important in the quickly changing face of the commercial sector, making it possible to conduct smooth financial transactions. They ensure that companies get payments and that consumers can use various payment methods by facilitating money flow between accounts. H.... Read More
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Winning the hearts of customers was always a tough task. In today’s world, where people have a global palette and dietary preferences, pleasing customers is like being in hot water. The only resort for restaurants and food businesses is to grant customers the power of customization. By making this.... Read More
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Over the last decade, eCommerce has slowly but surely established itself as the people’s preferred mode of buying merchandise. E-commerce today generates close to 8,000 billion dollars a year, and the numbers keep growing rapidly. With a glut of online e-commerce stores, the competition has never b.... Read More
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The golden age of fine dining may be waning, as the spotlight is now on online ordering. People love the idea of savoring their favorite beverage or indulging in a cheat meal, all from the cozy confines of their homes. The online food ordering system had already captured people's hearts, and the pa.... Read More
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Every individual is unique, with an exclusive palate. Crafting a menu that appeals to everyone could be challenging as it would require an understanding of different dietary needs and food restrictions. Hence, catering to diverse palates can be considered both an art and a science. While creativity.... Read More
Prasad Vemulapalli | August 04, 2023
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There has been a dynamic shift in the food and beverage industry over the past few years. Today, thousands of people prefer ordering food to dine out. Whether you place an order at a local pizzeria or wish to try a chef's special dish from a distant fine dining restaurant, food delivery apps have b.... Read More
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Enjoying a hearty meal at your favorite restaurant can trigger some gastronomic highs. And it can get even better when your meals are coupled with implausible offers. Whether you consider these as a restaurant’s means of earning revenue or promoting their business, you can always benefit from an ex.... Read More
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If you are in the restaurant business, you might be familiar with the Zume tragedy. Well, even if you are not, here’s what happened. Not long ago, the company that was running an automated food delivery business and handling food packaging and delivery logistics was shut down, creating an uproar in.... Read More
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A good online presence is essential for restaurants to grow and succeed in the modern digital world. A website that is appealing and easy to use is one of the essential components of a strong online presence. A visually appealing website not only captivates potential customers but also enhances the.... Read More
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For a restaurant, customer retention is vital. It has been observed that acquiring a brand new customer costs 6-7 times more than retaining an old one. Additionally, an old customer will tend to spend more, increasing your restaurant’s profits exponentially. Another way loyal customers help your re.... Read More
Prasad Vemulapalli | May 19, 2023
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A homepage is your company's online home front. It's where the vast majority of people who visit your site land. So it needs to do more than one thing. And it has to be built on purpose by adding things to the site that inform visitors and encourage them to take action. Therefore, instead of treati.... Read More
Prasad Vemulapalli | May 05, 2023
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Every day, restaurants face many problems, such as tracking customers, orders, inventory, and how much demand is expected, which creates more problems. The best way to enhance restaurant workflow is to employ an end-to-end management system. 60% Of restaurants go out of business in the first year,.... Read More
Prasad Vemulapalli | April 21, 2023
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baking is no longer restricted to occasional birthdays, where your skills are called upon to save the day; it is an industry in its own right. running a bakery means you are managing a big business. many bakers have shifted their services online to cater to a wider audience. also, it is the logical.... Read More
Prasad Vemulapalli | April 07, 2023
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a food truck loaded with delectable offerings is a pleasant sight to any hungry eye. food trucks have been a popular option for many decades, and many business owners are considering switching from physical to online ordering. this has been induced partly by the recent pandemic because many people.... Read More
Prasad Vemulapalli | March 23, 2023
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The POS system, or point-of-sale system, works as an all-in-one purchasing and reporting system that can help you with all your bar management needs. POS software is a modern system that is much more advanced than traditional cash registers. A well-established POS system setup for your bar can stre.... Read More
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If you own a pizzeria and want it to reap a colossal turnover, opening a self-service kiosk can turn things around for the better. Don't you believe it? Well, it’s not hype but a real deal that several restaurants, pizzerias, and cafes have tried out, only to see a positive change in their business.... Read More
Prasad Vemulapalli | February 16, 2023
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10 Unique Ways To Differentiate Your Small Business Restaurant Chain Contrary to popular belief, the restaurant business has always been one of the most competitive business ventures. This has only worsened in the past decade because more and more restaurants and "cloud kitchens" pop up daily. This,.... Read More
Prasad Vemulapalli | February 03, 2023
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As we enter a new year, it is that time when every adult is engrossed in work on the professional front. This often means more dining out, takeaways, and eat-ins at your favorite restaurant and less time spent in your kitchen cooking up a homemade meal. This is where we come to your rescue. MunchEm.... Read More
Prasad Vemulapalli | January 20, 2023
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The food industry has always had cutthroat competition, with restaurant owners willing to leave no stone unturned to hold on to old customers and attract new ones. The pandemic years have not been kind to restaurant businesses, but the trends in 2022 indicate massive potential in the restaurant ind.... Read More
Prasad Vemulapalli | December 29, 2022
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Marketing your restaurant business is a building block to growing your profits. It helps you showcase your products and services better to attract more customers. With increasing competition, staying updated with the latest marketing trends is essential to flourishing your restaurant business. If y.... Read More
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The holiday season can boost your business sales, although you may need an appropriate marketing strategy to attract more customers and beef up your turnover. Many people swear by food trucks, and if you own a food truck business and want to expand your reach and sales in the market or wish to laun.... Read More
Prasad Vemulapalli | December 09, 2022
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While curbside pickup programs have been prevalent for quite some time, the pandemic has dramatically changed how the restaurant industry functions. Today, not one but many restaurants, including coffee shops and bistros, have opened their doors to curbside pickup operations. Customers discovered t.... Read More
Madhu Madhu | November 26, 2022
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A bar or pub depends much on consistent customers. Historically, it has been seen that the major revenue contributors to a business are its existing customers compared to earning new ones. Moreover, getting new customers is a hard feat to achieve. The best way to retain your customers is through a.... Read More
Madhu Madhu | November 12, 2022
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Bring Back 84% Of Pizza Lovers With A Reliable Delivery Management System Thanks to food and beverage industry companies opening up new ways for customers to order their favorite pizza, your business can prosper. After all, it's the customers that enable you to achieve your sales target and boost y.... Read More
Prasad Vemulapalli | October 29, 2022
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It's one thing to develop an app with a great design and another for your customers to keep using it. Many businesses, including the bakery business, have low retention rates that affect their sales turnover and profit margins. One way to improve engagement with your audience and customers is throu.... Read More
Sanjana B | October 20, 2022
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Do you own a drive-thru coffee business? Are you worried about your sales figures? Do you want to know how to sell more coffee at your drive-thru restaurant? Well, if your answer to these three questions is yes, this post offers drive-thru restaurant ideas that should get your coffee shop up and ru.... Read More
Prasad Vemulapalli | October 03, 2022
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Looking for the tempting email subject lines for your pizzeria business that your customers will succumb to? This blog has you covered. If you already run a pizzeria and have been planning to beef up your popularity via the digital platform, you are sure to need an upselling email strategy. While y.... Read More
Prasad Vemulapalli | September 16, 2022
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The restaurant industry has always been competitive and ever-changing. The inclusion of technology has only made it more cut-throat. But this modern development is not necessarily bad as technology such as restaurant apps has undoubtedly changed the face of the industry. It has made customer-restau.... Read More
Prasad Vemulapalli | August 26, 2022
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The hospitality industry purely runs on goodwill and reputation, and most of this rests with the quality of services it provides to its existing and new customers. Like many other retail industries that bank on repeat business for sustainability, much of the restaurant business income comes from th.... Read More
Prasad Vemulapalli | August 05, 2022
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Who doesn’t like rewards? Retail loyalty programs are commonly used as a marketing strategy across industries, encouraging customers to give more business to their company. The hospitality industry has been popularizing the culture of rewarding its customers for making them loyal. The restaurant bu.... Read More
Prasad Vemulapalli | July 21, 2022
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The power of loyalty in any small business cannot be overstated. Small business owners demand the loyalty of their employees and the loyalty of their customers. A loyal customer is a paying customer, and a paying customer is what every small business needs. The shortage of steady cash flow into any.... Read More
Prasad Vemulapalli | June 02, 2022
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the covid-19 has taken the world by storm. as the countries are reeling under pressure to outlive the virus, various businesses are struggling to stay afloat. the struggle is going to last for some time. the restaurant industry has also faced a myriad of changes during this pandemic. amid covid-19,.... Read More
Prasad Vemulapalli | November 02, 2021
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Restaurants are known for the excellent food it offers along with the special care that goes into making it. Every restaurant dons a special menu, and people throng to taste the delicious food. If you are a restaurateur and your restaurant is up and running, it’s time to take in some additional rev.... Read More
Prasad Vemulapalli | October 19, 2021
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Over the last few years, the Millenials have realized that it is high time we take care of our environment. Customers are constantly keeping a tab on how the restaurants are adopting eco-friendliness. Going green appeals to your customers and helps your business cut down on food costs and save on s.... Read More
Prasad Vemulapalli | October 04, 2021
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Every year we hear of a new restaurant opening in our neighborhood. The restaurant industry is booming and creating waves as millennials today prefer going out. They enjoy different kinds of cuisines and are ready to experiment. A great customer experience is a reason behind a restaurant’s success..... Read More
Prasad Vemulapalli | August 23, 2021
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As a restaurant owner, your priority is the safety of your team and your guests. Once you create a safe place for your customers and staff, you need to get proactive and productive. The year-end is around the corner, and this holiday season can bring in all the low revenue you had for the last coup.... Read More
Prasad Vemulapalli | August 12, 2021
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The way the restaurants have started taking orders has changed over the last few months. The pandemic has forced them to take the digital route. This has helped restaurant businesses to sail through the tough times enabling the customers to order remotely. Your restaurant’s digital presence has a d.... Read More
Prasad Vemulapalli | January 28, 2021
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The food on the go has been the mantra the millennials are following. Many people love to order food and experience different cuisines. All this has been possible due to the massive increase in takeaway and ordering apps, which helps customers place orders. Earlier, the takeaways and delivery conce.... Read More
Prasad Vemulapalli | December 09, 2020
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curbside pickup has gained popularity ever since the pandemic made social distancing a mandate. the restaurant owners have devised a method for serving online orders “at the curb” so that the customers don’t have to enter the restaurant or even leave their cars. curbside pickup offers a safe and pr.... Read More
Prasad Vemulapalli | December 08, 2020
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December is the month wherein people are busy planning their long getaways. It’s the right time for all the restaurants to grab their customers’ attention to come and visit them. The pandemic has changed the way people dine and holiday. We experienced a major decline in sales across the world. A we.... Read More
Dr Rashmi Venjamuri | November 29, 2020
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The restaurant owners are always striving hard to put their best foot forward to help the diners have a great experience. They have been constantly evolving in terms of providing good ambiance, to hassle-free table booking and now by showcasing the nutritional value of the food you intake. Governme.... Read More
Ricky Rodriguez | May 31, 2019
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Maximizing 3rd Party Delivery By Ricky Rodriguez, MunchEm Operations Why should I even offer delivery? It’s what customers expect now. We live in marketplace that is trending towards bringing the marketplace to the consumer. 9 in 10 US food delivery service users say it makes their lives easier and.... Read More
Prasad Vemulapalli | September 19, 2018
Star Micronics, a leading manufacturer of mobile, point of sale (POS), and customer engagement technologies, is proud to announce that MunchEm has added support for its SP700 and TSP100III printers. MunchEm, unlike other online ordering and delivery services, is enhancing how the consumer orders fo.... Read More
Prasad Vemulapalli | September 12, 2016
Online Ordering will bring in Larger Orders Have you ever been so busy at your restaurant that you forget to up-sell to the customer on the phone? The truth is that your employees likely forget to do it whenever the 'boss' isn't hanging around. When a customer places an order online you will never.... Read More
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