Restaurants face mounting challenges: high customer expectations, rising costs, and staffing issues. To survive, embracing better technology is crucial. Here are five ways tech will reshape dining in 2025. 

First, enhanced communication between kitchen and waitstaff can reduce errors. Second, data analytics helps restaurants plan stock, pricing, and staffing efficiently. Third, AI tools ease menu creation.

Fourth, tech can balance takeout and dine-in orders to improve service. Lastly, workforce management software helps optimize staffing. Although time and budget are hurdles, easy-to-use platforms with strong support can help restaurants thrive in a competitive, fast-changing industry.

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