DoorDash is downranking restaurants that charge more for delivery than in-person, in its latest effort to make ordering through the app more transparent for customers. The company is also introducing a feature that designates restaurants that keep prices the same.

DoorDash claims that significant discrepancies in menu pricing can lead to up to 37% fewer sales, 78% lower reorder rates, and increased negative reviews for restaurant partners, affecting earning opportunities for Dashers. Restaurants often raise prices on delivery orders to offset commission costs, which can be as high as 30%. DoorDash has urged restaurants to set prices that reflect in-store menu prices.

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