Your go-to eatery faces challenges – staff shortages, rising costs, unruly customers. As food pros endure heightened stress, let's refresh our manners for a smoother dining experience.

Chef Rossi, of The Raging Skillet, highlights the industry's tough nature, emphasizing gratitude and kindness. Chefs, servers, and owners share desires for improved customer conduct.

Respect reservations, communicate clearly, and be punctual. Genuine allergies matter; don't misuse the term. Tip generously, recognizing its impact on low wages. Avoid rude gestures; civility is key. 

Lastly, be considerate on social media, giving chefs due credit. Let's savor dining responsibly.

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