Post-Pandemic Reality: Restaurant CEOs Navigate Ongoing Health Challenges"

As the pandemic wanes, the distinction between "post-pandemic" and "post-COVID-19" becomes vital. COVID-19 remains prevalent, with over 15,000 U.S. hospitalizations weekly. While COVID protocols eased, foodborne illnesses surged.

Precautions like masks and gloves combat not only COVID but also other illnesses like norovirus and hepatitis A. CEOs must prioritize hygiene protocols, including sick leave policies and sanitation practices, to curb illness spread.

Additionally, with a potential for future pandemics, proactive planning is crucial. CEOs must ensure resources and expertise, like those offered by Zero Hour Health, are in place to safeguard employee and customer well-being.

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