The U.S. fast casual industry is set to grow by $65.2 billion, reaching $149.96 billion by 2028, driven by a 12.09% CAGR, according to Technavio. Key growth factors include high-quality, locally sourced ingredients, and millennial demand for organic, ethnic, and customizable dishes.

Technology adoption is also crucial, with online food delivery, inventory tracking, and scheduling software improving efficiency and customer satisfaction. E-commerce is transforming food purchases, with consumers preferring online ordering, payment systems, and access to reviews.

Automation in pizza preparation and payment processes further boosts convenience, while sustainability practices remain a priority for investors and entrepreneurs.

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