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Gloomy Truth: Restaurant's Robo Slave Labors 12-Hour Shifts
Madhu Madhu | August 16, 2023

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Oregon eatery owner ignites AI debate, hires tireless robot server. Plato, the non-stop automaton, tirelessly ferries dishes at The Cazadero.

Shrugging off rising labor costs and staffing woes, Sherry Andrus embraces the AI wave. AI's allure for small businesses gleams bright, as cost-cutting and efficiency wins surge.

Plato's stint stokes the "robot uprising" with United Robotics Group's cobiot. Yet, AI harmonizes with humans, says URG's McEntyre, preserving hospitality's soul.

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