Labor Shortages and Innovative Solutions Steal the Show at 2023 Restaurant Expo

Chicago witnessed a gathering of foodservice operators at the highly anticipated 2023 National Restaurant Association Show, where cutting-edge trends in food, beverages, and restaurant technologies took center stage. With a staggering 62% of operators grappling with understaffing, exhibitors focused on presenting solutions to attract and retain workers.

The event showcased a plethora of time-saving options, including fully cooked foods like Tyson Foods Inc.'s award-winning Hillshire Farm Carved Pork Belly, and Grecian Delight | Kronos' new Coconut Curry Chicken. The show also unveiled robots, with Cecilia.ai stealing the spotlight as the world's first interactive robotic bartender.

Additionally, innovative POS systems revolutionized business operations. The industry is embracing technology as a means to protect profits and increase productivity, setting the stage for an exciting future.

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