Navigating the restaurant business, whether a seasoned entrepreneur or a newcomer, can be daunting.

As a restaurateur and tech leader, I emphasize deciphering meaningful and actionable data insights for operators. When I started in the industry over a decade ago, the basics of prime costs and profit were paramount, but access to real-time numbers was limited.

Today, speed matters—correcting mistakes promptly is crucial. Prime costs under 70%, margins around 4-6%, and understanding guest trends are timeless metrics. In the initial year, expect fluctuating margins, but with technology providing real-time visibility, operators can make informed decisions for long-term stability and growth.

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