Anjanmoy Chatterjee, CMD of Speciality Restaurants Ltd, predicts a rebound for the restaurant industry despite facing challenges like high food inflation and reduced dining out in the first quarter.

The company, known for brands like Mainland China and Sweet Bengal, had to close 29 outlets during the pandemic. However, with India’s strong economic fundamentals, the sector is poised for recovery. Speciality Restaurants is now focusing on revitalizing its business and capitalizing on the expected turnaround.

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