Consumer habits shift in Canada post-pandemic. The rise of ghost kitchens and third-party delivery apps has birthed the "hermit consumer" archetype, favoring comfort and convenience through home orders.

In the past year, dining out decreased by 88%, while takeout surged by 46% globally. Fast food adapts to quick, minimal interaction service, introducing dining room-less concepts. Kiosks gain favor, seen as faster and more convenient.

Tech integration offers efficient solutions, with AI-driven systems and drone deliveries tested. As consumers prefer off-premise dining, businesses prioritize digital integration and loyalty incentives.

Adapting to hermit consumerism demands tech investment and market understanding for continued success in the evolving landscape.

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