Delivery First, founded by Chicagoland restaurant experts, disrupts the restaurant and last-mile logistics interface.

This service, conceived by industry insiders, prioritizes restaurant savings. As the pandemic fueled deliveries, Delivery First rapidly expanded.

Its founder, Anthony Gambino, sought to combat the high percentage fees imposed by order generation and catering platforms.

The company emphasizes three key distinctions: all drivers are employees, not gig workers, benefiting from insurance, hourly wages, and 401(k) options; they charge a flat fee, ensuring price predictability and allowing restaurants to set their own delivery fees; they accept orders from any source.

Serving suburban Chicago and the city, they excel in restaurant tech and POS system integration.

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