Taco Bell plans to double menu rollouts in 2025, fueling its cult-like status among young fans. NRN’s Sam Oches and Alicia Kelso discuss the brand’s momentum and the trend of chains cutting menu items, including Starbucks, Papa Johns, and Einstein Bros.

They also highlight sales results: Cracker Barrel, Potbelly, and El Pollo Loco saw growth, while Dine Brands struggled. Wendy’s announced plans to add 1,000 locations, focusing on international markets and younger, Hispanic consumers.

Plus, Pizza Guys CEO Shapour Nejad shares insights in an exclusive interview. The fast-food industry is evolving fast—who will thrive next?

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