Emerging restaurant operators face cost concerns and tech overload, hindering tech adoption, according to a recent survey. The survey reveals that 74% of operators consider cost a major factor when investing in technology, with 20% feeling overwhelmed by the available options.

Experts advise operators to assess their specific needs and not blindly follow industry trends. They suggest focusing on technology that addresses pain points, avoiding unnecessary bells and whistles, and strategically selecting vendors.

It's important to find a balance between meeting operational requirements and staying within budget. By making informed decisions, operators can achieve tech efficiency and enhance the guest experience.

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